Café Carpe Menu

SANDWICHES- served with pickle & chips

Grilled
Grilled cheese ( swiss or cheddar)      child's half 
Cheddar veggie melt (grilled cheddar w/ cream cheese mixture of broccoli, radish, & celery, & carrot)  
Corned beef or smoked turkey w/ swiss  
Reuben 
Tomato reuben ( tomato instead of corned beef) 

Pan-fried- served on a ciabatta roll with
lettuce, tomato & secret sauce
Cajun chicken breast 
Cajun tuna steak 
Portabella mushroom w/ provolone 

Deli- cold sandwich served on a ciabatta roll
with cheese, lettuce , tomato & secret sauce

Smoked turkey 
Italian salami (w/pepperoncini & black olive mixture)  
Delight (provolone w/ pepperoncini and black olive mixture)  

Other
Spinach feta croissant, served with mixed greens  

Soup de jour 

SALADS- mixed greens & a vegetable melange w/ our homemade dressing ,
(vinaigrette de carpe, OR creamy blue cheese)
Garden salad  
with cajun chicken breast 
with cajun tuna steak  
with portabella mushroom  

*(blue cheese dressing contains raw egg)

  SPECIALS  see board

Wednesday
     Chicken big mamou- a rich cajun tomato chicken sauce over pasta  7.50
 

Friday
Stuffed pizza ( sausage or vegetarian)
 8" Pie 16.00  Slice  5.00

Saturday
Chicken & ham jambalaya- delectable cajun meat & rice dish
 

Personal pan pizza  $6.00
 

Sunday Brunch  seasonal 10:30 - 1:00 Reservations helpful

Buttermilk pancakes (three)   3.50

French toast  4.00

Warm spinach feta croissant w/greens 5.75   

Thai shrimp and eggs  6.25

    Fresh fruit w/yogurt  2.75   

    Side of greens  2.50

    3 Sausage Links  1.75

    Fresh Squeezed Orange Juice  2.00

      Real maple syrup  .75

 

HOURS

Lunch: 11:30-1:30 Tuesday through Friday
Evenings (Tuesdays through Saturdays): open at 5:00
Sunday 10:30-1:00 - not always so call first
All prices include sales tax.

Web design by Satchel Paige Welch. Contact at: cafecarpe@sbcglobal.net